Coffee Banana Cake Loaf
Coffee Banana Cake Loaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coffee banana cake loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A new family favorite, you can make your own Banana Cake without oven. This was my first time trying this recipe and it was a success! This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert!

Coffee Banana Cake Loaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coffee Banana Cake Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coffee Banana Cake Loaf:
  1. Take 1/2 cup melted unsalted butter
  2. Get 1 cup mashed ripe bananas
  3. Prepare 1/2 cup sour cream
  4. Take 1/4 cup coffee liqueur
  5. Prepare 1 tbsp instant espresso powder
  6. Get 1 cup brown sugar and extra for topping
  7. Prepare 2 large eggs
  8. Make ready 1 1/2 cup all purpose flour
  9. Get 1 tsp baking soda
  10. Take 1/2 tsp salt

Use a fork to mash the peeled banana in. It will make it easier to remove from the pan without it coming apart. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. The aroma when this is baking is really out of this world!

Steps to make Coffee Banana Cake Loaf:
  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.

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So that is going to wrap this up with this special food coffee banana cake loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!