Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coffee walnut cake with greek yogurt frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek yogurt can be used to make a cake frosting that is flavorful, creamy, and delightfully tangy. It works well with just about any cake that contains buttermilk, or any cake that you'd consider topping with cream cheese frosting. Whether it's your primary concern or not, it's also a healthier choice.
Coffee Walnut cake with Greek yogurt frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coffee Walnut cake with Greek yogurt frosting is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coffee walnut cake with greek yogurt frosting using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Walnut cake with Greek yogurt frosting:
- Get Cake
- Take 1 1/2 cup whole wheat flour
- Take 1 cup yogurt (dahi)
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 150 gm brown sugar
- Take 1/2 cup vegetable oil or butter
- Take 1 tsp vanilla essence
- Take 2 tbsp coffee powder hot water mixture
- Make ready 50 gm chopped walnut
- Prepare Handful chopped dark chocolate
- Take 10 whole walnut for decoration
- Get as needed Chocolate shaving
- Make ready Greek yogurt frosting
- Get 100 gm Greek yogurt/ hung curd
- Take 50 gm milkmaid (condensed milk)
- Get 5 tbsp cream
- Make ready 1 tsp vanilla essence
Greek yogurt: Use plain full-fat yogurt for the best results, and make sure it's Greek. Regular yogurt will be too runny for this recipe. Greek yogurt has already been strained and is much thicker than "regular" yogurt. But to use it as frosting we need to get rid of even the small amount of whey that it.
Steps to make Coffee Walnut cake with Greek yogurt frosting:
- In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
- In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
- Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
- Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn't stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
- For the Frosting take the Greek yogurt and let it's water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
- After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.
Greek Yogurt Coffee Cake - a moist and delicious coffee cake recipe made with Greek yogurt. This recipe came about by using what I had on hand in order to satisfy one of those "I-must-have-it-now" cravings. Frost the cake with this, then use the additional yogurt to spoon + swirl on top. Decorate with your choice of toppings. © Izy. Homemade Chocolate Cake topped with creamy chocolate frosting —> the secret ingredient is Greek yogurt!
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