Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coffee sponge cake (pressure cooker). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coffee Sponge Cake (Pressure Cooker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coffee Sponge Cake (Pressure Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make cake in Pressure Cooker by madhurasrecipe An easy method of preparing spongy & delicious cake without oven. A step-by-step recipe for a foolproof, easy sponge cake with the basic ingredients that can be made in a pressure cooker #choocolatecake #egglesscake.
To begin with this recipe, we have to first prepare a few ingredients. You can have coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):
- Prepare 1 Cup All Purpose Flour
- Make ready 1 Teaspoon Baking Powder
- Take 3/4 Cup Brown sugar Sugar or Granulated
- Prepare 1/2 Cup Butter Soft White (or a little lesser, say 1/4th)
- Make ready 2 Eggs (Room Temperature)
- Get 1/4 Cup Milk Low Fat
- Get 2 Tablespoons Coffee Instant Powder
- Take 1 Tablespoon Water , boiling
- Take 1 Teaspoon Vanilla Essence
After the steam comes down then open the cooker and see whether the cake is baked fully by inserting a fork in the. How to Make Pressure Cooker Eggless Sponge Cake. Cooker should be heated on a high flame in order to maintain a temperature as in a preheated oven. In the meantime we will prepare cake batter.
Instructions to make Coffee Sponge Cake (Pressure Cooker):
- Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely.
- Add coffee powder to boiling water. Keep aside to cool.
- In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well.
- Cover cooker with a plate and heat at full blast. Keep it on.
- Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out.
- Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off.
- Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well.
- Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean.
- Remove from the cooker and cool for 15 minutes.
- Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!
Scene: (Charlie baking - Two and a half men) Charlie: Not bad aye Jake. How to make Supper Soft and Sponge Coffee Cake Without Oven in Patila/Pressure cooker. Pressure Cooker Cake - Yes you heard it right…Don't have an oven but badly want to bake a cake?! To use the stove top pressure cooker like an oven, remove the gasket and whistle. Monitor the temperature of the pressure cooker to get a perfectly baked cake.
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