Eggless Choco-Coffee Cake (Microwave)
Eggless Choco-Coffee Cake (Microwave)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless choco-coffee cake (microwave). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mug Oil Sugar Maida /wheat flour Baking soda Instant coffee powder Hot choco powder Milk. Oh so chocolate-y and super yummy!! Eggless Choco Coffee Cake - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Eggless Choco-Coffee Cake (Microwave) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggless Choco-Coffee Cake (Microwave) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
  1. Prepare 1 Cup Sugar
  2. Make ready 1 Cup Milk
  3. Take 4 Tablespoons Cocoa Powder
  4. Take 2 Tablespoons Coffee Powder
  5. Prepare 1/2 Teaspoon Baking Powder
  6. Prepare 1/4 Teaspoon Sodium Bicarbonate
  7. Make ready 1 & 1/2 Cups Maida
  8. Take 1/2 Teaspoon Vanilla Extarct
  9. Make ready 3 Tablespoons Oil
  10. Get 1 Teaspoon Lemon juice

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by Eggless chocolate cake recipe I tried this cake in microwave. The texture was good and soft.

Instructions to make Eggless Choco-Coffee Cake (Microwave):
  1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
  2. In a separate container dissolve sugar in milk properly
  3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
  4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
  5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
  6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
  7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready…
  8. Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
  9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

However I felt the sugar was very less in the cake. Here's some Eggless Choco Lava Cake for you all! This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping. Made with fewer ingredients and created in a jiffy, the recipe comes handy when you are back from work and are super hungry, or when your kids demand sweets.

So that’s going to wrap this up for this exceptional food eggless choco-coffee cake (microwave) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!