Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Make ready For Mocha Cake
- Make ready 3/4 cup unsweetened cocoa powder
- Take 1 1/4 cups hot brewed strong unsweetened coffee
- Get 2/3 cup sour cream
- Make ready 2 2/3 cup all purpose flour
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Get 1 cup brown sugar, packed
- Take 1 cup granulated sugar
- Prepare 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Get For Mascarpone Cream Filling and Frosting
- Get 2 1/2 cups cold heavy cream
- Prepare 16 ounces mascarpone cheese, at room temperature
- Prepare 1 1/2 cups confectioner's sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare 1/8 teaspoon salt
- Get For Coffee Glaze
- Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Prepare 3/4 cup confectioner's sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare For Garnish
- Get as needed dark and white chocolate, shaved for decorating
Rich chocolate mocha cake layers with toasted mocha chip marshmallow filling, salted caramel and mocha My Tonight Show Cake was inspired by Ben and Jerry's Tonight Dough Ice Cream. I use it in between each layer and a little on top, but don't shy away from pouring even more on each slice of. This recipe makes a rich, moist cake. It tastes even better the next day.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
Caffeine may help protect brain cells from the Gradually beat in flour mixture, alternating with sour cream first, then coffee. Stir well with rubber spatula; scrape any batter at All Reviews for Mocha Coffee Cake with Espresso Glaze. Transfer the pan to a cooling rack. Drizzle the chocolate glaze over the top of the cake. Carefully slide the parchment strips away from.
So that’s going to wrap it up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
