Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and coffee mousse cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Run a warm knife around the edges of the cake to remove the sides of the pan.
Chocolate and coffee mousse cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate and coffee mousse cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate and coffee mousse cake:
- Take 1- 1/4 cup + 1 tsp Sugar
- Get 1/2 tsp vanilla essence
- Get 3/4 cup + 2 tbsp Oil
- Prepare 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 2 tbsp curd
- Take As needed Coca cola for consistency
- Get 5 tbsp cocoa powder
- Take 3 tbsp cornflour
- Take 2 cups refined flour
- Take For soaking the cake
- Get 1 tbsp Instant coffee powder
- Make ready 4 tbsp Sugar
- Take 1/2 cup Water
- Take For icing
- Make ready 1 cup Dark chocolate
- Make ready 1/2 cup Full fat cream
- Make ready For coffee mousse
- Take 1 cup Whipping cream
- Get 2 tbsp Coffee powder
- Get 3 tbsp Sugar
- Prepare 4 tbsp Milk
White Chocolate Coffee Mousse: In a small saucepot, bring milk and coffee beans to a boil. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books.
Instructions to make Chocolate and coffee mousse cake:
- Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
- In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
- Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
- Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
- Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
- For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
- For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
- Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
- Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
- Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
- Now take out the cake and do the icing with chocolate ganache.
- Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.
This coffee mousse cake is layered with chocolate wafers, then topped with ganache and whipped cream. The chocolate amaretto-espresso mousse cake is a larger version of the mini-tower desserts served at the dinner. Yes, that does sound We used our recipe for chocolate amaretto mousse as one layer and altered the recipe using milk chocolate and espresso instant coffee for the top layer. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
So that is going to wrap it up for this special food chocolate and coffee mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
