Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat chocolate coffee cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. Can also be made with all-purpose or gluten-free flour and they're naturally dairy-free. This healthy (but delicious) whole wheat chocolate coffee cake is just what you need.
Whole Wheat Chocolate Coffee cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Chocolate Coffee cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat chocolate coffee cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Chocolate Coffee cake:
- Make ready 1 cup Whole wheat flour
- Get 1/4 cup Chocolate chips
- Take 2 tsp coffee powder
- Get 1/2 cup Sugar
- Get 2 tsp cocoa powder
- Get 1/4 tsp Baking soda
- Get 1 tsp baking powder
- Take 1/2 cup curd
- Get 1/4 cup oil
- Take 1/2 tsp Vanilla essence
- Prepare 1/3 cup milk
- Take For Frosting : 2 tbsp sugar syrup
- Prepare 1/2 cup Chocolate chips
- Get 1/2 cup cream
- Make ready 2 tsp + 1 tsp cocoa powder for dusting
Whole wheat-chocolate-cinnamon swirl sour cream coffee cake. Stir in cocoa powder, instant coffee and sugar. Whisk in sour cream, oil eggs and vanilla till smooth and well mixed. Gently stir in flour mixture with spoon or.
Steps to make Whole Wheat Chocolate Coffee cake:
- In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
- In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
- Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
- Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
- Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
- Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
- While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
- When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
- Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this chocolate cake is the reaction between. A whole wheat chocolate cake with dreamy, light as air, chocolate frosting. The cake is moist, dense, full of rich chocolate, and topped with the dreamiest chocolate buttercream frosting. It's the kind of cake you'll want to eat alone, so you can close your eyes and enjoy every little morsel.
So that’s going to wrap it up for this exceptional food whole wheat chocolate coffee cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
