Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amy’s coffee & walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Amy’s Coffee & Walnut Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Amy’s Coffee & Walnut Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amy’s coffee & walnut cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Coffee & Walnut Cake:
- Prepare 175 g Self-Raising Flour
- Take 175 g Caster Sugar
- Make ready 175 g Softened Butter
- Make ready 2 tsp dissolved Coffee
- Make ready 30 g Chopped Walnuts
- Prepare 200 g Coffee Buttercream
- Prepare 2 eggs
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Steps to make Amy’s Coffee & Walnut Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake.
- Place the top of the cake lightly on top. And decorated as you wish.
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