Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee pandan layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pandan Chiffon Cake - Singapore - Recipe By ZaTaYaYummy. I made this Pandan Custard Layered Cake for my mother in-law's birthday. This recipe is adapted from Nasi Lemak Lover.
Coffee Pandan Layer Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coffee Pandan Layer Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Make ready 10 eggs
- Get 500 g Pure Butter
- Take 300 g Hong Kong flour/ Cake flour (sifted)
- Prepare 150 g castor sugar
- Make ready 100 g Horlicks /Malted Drink Powder
- Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Make ready 300 g Condensed Milk
- Make ready 1 tbsp Ovalette
- Make ready 1 tsp Vanilla Essence/Extract
- Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
- Get 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. Pandan Kaya/ Layer Cake 斑斓／香兰咖央层蛋糕 - Fragrant, moist and delicate.
Steps to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
This is my all times favourite cake since childhood days. Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without furthe. My Pandan Chiffon Cake is by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the information they need to make a good cake. One of the problems when you are trying to find recipes. It is also known as pandan chiffon.
So that’s going to wrap it up with this exceptional food coffee pandan layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
