Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gluten free coffee and walnut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Coffee and Walnut Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten Free Coffee and Walnut Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coffee and Walnut Cake:
- Get Cake:
- Get 175 g (6 oz) Stork
- Make ready 175 g (6 oz) caster sugar
- Make ready 3 eggs, medium, beaten
- Get 175 g (6 oz) gluten free self-raising flour, sieved
- Get 1 level teaspoon gluten free baking powder
- Get 55 g (2 oz) walnuts, chopped
- Take 1 tablespoon coffee essence
- Take 1 tablespoon milk
- Get Icing:
- Take 85 g (3 oz) Stork tub
- Get 225 g (8 oz) icing sugar, sieved
- Make ready 1 teaspoon milk, if necessary
- Prepare 1 tablespoon coffee essence
- Get Decoration:
- Take 85 g (3 oz) walnuts
Instructions to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
So that’s going to wrap it up with this exceptional food gluten free coffee and walnut cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
