Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate cake is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 2 Cups (250 g) All-purpose Flour
- Get 2 Cups (400 g) Sugar
- Take 3/4 Cup (75 g) Cocoa Powder
- Make ready 2 Teaspoons Baking Powder
- Get 1 1/2 Teaspoons Baking Soda
- Get 1 Teaspoon Salt
- Get 1 Teaspoon Plain Coffee
- Make ready 1 cup (240 ml) Liquid Milk (peak milk)
- Make ready 1 cup Vegetable Oil or melted margarine
- Prepare 2 Eggs (Large)
- Make ready 2 Teaspoon Vanilla Extract or Essence
- Make ready 1 Cup (240 ml) Boiling Water
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate is a woman's secret indulgence.
Steps to make Chocolate cake:
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- Preheat oven to 350º F/ Gas Mark 4/180ºC.
- Prepare two 9-inch cake pans by lining with baking sheets.
- Add flour, sugar, Oluji cocoa powder, baking powder, baking soda, salt and coffee powder to a mixing bowl or the bowl of a cake mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add liquid milk, vegetable oil, eggs and vanilla extract to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Share cake batter equally between the two cake pans or put in cupcakes liners. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the centre comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from pan and cool completely.
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So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!