Coffee Cake with walnuts
Coffee Cake with walnuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee cake with walnuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Scatter the roughly chopped walnuts over one of the cakes.

Coffee Cake with walnuts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coffee Cake with walnuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coffee cake with walnuts using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with walnuts:
  1. Make ready 2 Cups whole wheat flour
  2. Take 3/4 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Take 1/4 tsp salt
  5. Make ready 100 gram unsalted butter room temperature
  6. Take 1 Cup granulated white sugar
  7. Prepare 2 eggs at room temperature
  8. Take 2 tbsp instant coffee powder mixed in 2 tablespoon of warm milk
  9. Take 150 ml buttermilk
  10. Get 1 tsp coffee essence
  11. Take 100 grams walnuts chopped

The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy cream. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter.

Steps to make Coffee Cake with walnuts:
  1. Preheat the oven to 180 degrees C - Line the sides and base of a loaf pan with parchment paper.
  2. Sift flour with baking powder, baking soda and salt. Keep aside. - Combine instant coffee powder in milk. Stir and set aside.
  3. Cream the butter and sugar in a large bowl.
  4. Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
  5. With hand blender on low speed add the flour and buttermilk alternately in three batches.
  6. Gently combine the batter using a spatula so that no lumps remain. - Pour the batter in the prepared pan. Add chopped walnuts over the batter.
  7. Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
  8. Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
  9. Let the cake cool completely
  10. Serve Whole Wheat Coffee Cake with a cup of hot chocolate or tea.

This unique coffee-flavored snack cake is perfectly flavored with coffee or espresso, and the finely chopped walnuts give it amazing texture. This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. Make it for a weekend dessert or take it to a potluck or party. Vegan coffee walnut cake is easy and quick to make, moist and delicious. It will make coffee and nut affectionados very happy indeed.

So that’s going to wrap it up with this exceptional food coffee cake with walnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!