Tea and bread with fried egg
Tea and bread with fried egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tea and bread with fried egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tea and bread with fried egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tea and bread with fried egg is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tea and bread with fried egg using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tea and bread with fried egg:
  1. Make ready Loaf bread
  2. Prepare For tea
  3. Get 1 Lipton
  4. Make ready 1 litre Water
  5. Prepare Sugar half cup
  6. Make ready Ginger, cloves and mint leaves (pinch)
  7. Get Milk
  8. Take For egg
  9. Take 3 eggs
  10. Get 1 cube Maggie seasonings
  11. Take Sliced onion
  12. Take 1 tbspoon oil

Fry the saturated bread until it is golden brown on each side. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India. Achieve the perfect fried egg with a crispy bottom and runny yolk.

Steps to make Tea and bread with fried egg:
  1. In a tea pot, add water, sugar, ginger, cloves and mint and boil
  2. Sieve and add milk to your test
  3. In a bowl, beat 3 eggs, add seasonings and onion and beat truly. Bring pan to heat and add 1 tbspoon of oil, add egg mixture and fry. Turn to other site
  4. Save fried egg with bread and tea.

Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Top with a fried egg and serve with an avocado-bean salsa on the side and you have yourself a meal! These bread boats are filled with mozzarella, feta, and provolone cheese, topped with kale, then baked until just golden brown. Pop on an egg, slip it back in the oven, and in five minutes or so. Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes.

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