Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee cake mousse with yakult and honey glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Coffee cake mousse with yakult and honey glaze. #yakult Coffee cake mousse with yakult and honey glaze instant coffee, sugar, full toned cream, Chocolate cake, Chocolate cubes for decoration, honey, water, yakult Mariam Azm Instructions. Coffee cake mousse with yakult and honey glaze. instant coffee, sugar, full toned cream, Chocolate cake, Chocolate cubes for decoration, honey, water, yakult Divya Konduri. Here, I used yakult to make a healthy dessert with beetroot for.
Coffee cake mousse with yakult and honey glaze is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coffee cake mousse with yakult and honey glaze is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
- Take 2 tbsp instant coffee
- Prepare 3 tbsp sugar
- Take 1/2 cup full toned cream
- Prepare 2 slices Chocolate cake
- Get as needed Chocolate cubes for decoration
- Prepare 2 tbsp honey
- Prepare 2 tbsp water
- Get 1 yakult
We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Serve with whipped cream or vanilla ice cream.
Steps to make Coffee cake mousse with yakult and honey glaze:
- Take 2 tbsp of instant coffee in a bowl
- Add 3 tbsp of sugar
- Add 2 tbsp of water
- Whisk the solution using an electronic mixer.
- After 5-7 mins of whisking, it will become creamy like this.
- Add yakult to the coffee cream and mix.
- In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
- Then again add a layer of cake.
- Then add another layer of the coffee yakult cream.
- Then finally add another layer of cake crumble.
- Garnish with chocolate and honey and serve chilled.
- Enjoy!
A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. With a rich, gooey pumpkin spice filling, buttery pecan streusel topping, and maple glaze, this fluffy and moist pumpkin coffee cake is sure to impress. Perfect for any occasion, from your next fall brunch to a Halloween party, this coffee cake is easy to make and full of toasty fall flavors. Delicious ingredients that are rich and deep in flavors.
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