Coffee cake with dalgona cream
Coffee cake with dalgona cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee cake with dalgona cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee cake with dalgona cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coffee cake with dalgona cream is something which I’ve loved my entire life.

Hey homebakers today i have got an incredible coffee flavored cake recipe for you to bake on the occasions like birthday Or Anniversaries as it is Lock-Down. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is Followed recipe exactly but replaced the coffee with hershey's cocoa (unsweetened) and added a bit of heavy cream to the milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coffee cake with dalgona cream:
  1. Prepare 1/2 bowl suji
  2. Get 1/2 bowl whole wheat flour
  3. Take 1/2 sp baking soda
  4. Make ready 1/4 sp baking powder
  5. Get 1 sachet coffee powder
  6. Prepare 3 sp curd
  7. Make ready 1/2 bowl sugar
  8. Make ready Pinch cinnamon powder
  9. Get 1/2 cup milk
  10. Get 2 sp ghee/oil
  11. Take Chopped nuts and dark chocolate shavings
  12. Prepare To bake
  13. Prepare 1 kadahi
  14. Make ready 1/2 kg salt
  15. Take 1 stand
  16. Get 1 cake tin
  17. Take Dalgona coffee
  18. Get 2 sp coffee powder
  19. Prepare 2 sp sugar
  20. Prepare 2 sp hot water
  21. Get Chocolate shavings for garnishing

Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the now-viral caffeinated version as seen on TikTok and even on YouTube food channels is a three-ingredient. Dalgona Coffee with Step by Step Pictures. Dalgona coffee is nothing but beaten coffee.

Steps to make Coffee cake with dalgona cream:
  1. In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.
  2. In the cake batter add nuts of your choice and chocolate shavings. It's an optional step.
  3. Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes.
  4. In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.

I have shared a beaten coffee recipe on my blog few years I was surprised to see the end result resembled so much like whipped cream. You can use it to decorate cakes too. Dalgona coffee recipe with step by step pictures and video. Dalgona coffee is nothing but milk topped with whipped coffee cream. Now more versions of dalgona coffee like.

So that’s going to wrap it up for this exceptional food coffee cake with dalgona cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!