Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dalgona coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dalgona Coffee Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dalgona Coffee Cake is something which I have loved my whole life. They are nice and they look wonderful.
After seeing so many posts on Dalgona Coffee, I was inspired to make a Dalgona Coffee Chiffon Cake. I baked a Coffee Chiffon Cake and decorated it with. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm.
To get started with this recipe, we must first prepare a few ingredients. You can cook dalgona coffee cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Cake:
- Make ready 1 1/2 cup maida
- Prepare 1/3 cup powder sugar
- Prepare 1 cup milk
- Take 1 / 2 cup dahi
- Take 4 tbsp oil / butter
- Prepare 2 tbsp cocoa powder
- Make ready 1 pinch salt
- Make ready 3-4 drops vanilla essence
- Make ready 1 sachet eno salt
- Prepare 6 tbsp instant coffee powder
- Get 6 tbsp sugar powder
- Get 4 tbsp hot water
- Get 1/2 tsp coffee powder
- Make ready 4 chocolates flowers
Dalgona is a viral success on TikTok, but it's also gaining steam on YouTube. Then came the Dalgona latte: a superbly-sweet coffee concoction that relies on a caramel-thick layer of foamy. A simple yet easily achievable coffee experience that will make your morning coffee even more aesthetic! Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi.
Steps to make Dalgona Coffee Cake:
- Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
- Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
- Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
- Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
- Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
- Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
- Take out from kadai, keep aside to cool completely for at least 1 hour.
- Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it's colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
- Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
- Now apply on dalgona coffee cream on evenly on upper side and all around cake.
- For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..
The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the. Whipped coffee and dalgona coffee are almost identical. The concentrated whipped coffee that's the color of honeycomb candy tastes like very strong, very sweet. Dalgona is toffee placed on a stick. Most seen as a three-ingredient sweet coffee put on the top of iced milk.
So that’s going to wrap this up for this exceptional food dalgona coffee cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
