Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tea and egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tea and egg is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tea and egg is something that I have loved my whole life.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise Traditionally, tea eggs need to be cooked twice.
To get started with this recipe, we must prepare a few components. You can have tea and egg using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tea and egg:
- Make ready Milk
- Prepare Milo
- Make ready Ginger
- Get Cloves
- Prepare Sugar
- Get Egg
- Get Onion
- Make ready Maggi
Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Recipe: chinese tea eggs If I go without enough sleep for several days in a row, I start to get a little stabby. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.
Instructions to make Tea and egg:
- Boiled your water with sugar ginger and cloves
- After the water boiling put your milo and milk
- Than break your egg and add your Maggi and onion fried it
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. A tea egg is a Chinese snack popularly enjoyed by many people in China, Hong Kong, and Taiwan. It is a favorite among Chinese communities, and it is increasing in popularity throughout the world. Chinese tea eggs are packed with flavour and have a beautiful marble look.
So that is going to wrap this up with this exceptional food tea and egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
