Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Black tea is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black tea is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black tea using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black tea:
- Get Ginger
- Get Cinnamon
- Take Clove
- Prepare Lipton
- Make ready Sugar
- Prepare Lemon
It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea.
Steps to make Black tea:
- Cut ginger into pieces
- Put 1 cup of water into d pot and add ginger,cinnamon, and cloves
- Let it boil for 5 minutes
- Sieve d boiled ginger
- Cut lemon and add with sugar and Lipton.
- Enjoy ur breakfast
The tiny black tea bags don't allow flavors to fully develop while steeping, plus they usually contain For the very best black tea experience, you'll want to try premium organic loose leaf teas, or you can. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
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