Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life. They are nice and they look fantastic.
This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Red velvet cake is much more than vanilla cake tinted red.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Prepare 2 cups flour
- Prepare 1 cup sugar
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- Get 2 tbsps cocoa powder
- Take 1 cup vegetable oil
- Prepare 1 cup buttermilk
- Make ready 2 eggs
- Make ready 1 tsp white vinegar
- Take to taste Red food coloring
- Prepare 1/2 cup coffee
- Make ready 2 tsp vanilla
Homemade Cake Recipe Red Velvet - Oil-Baked Cake. Oh, it's time for another red velvet cake from scratch. How to make a Red Velvet Cake with Cream Cheese Frosting (Save/Pin). Well, a chocolate cake is made with cocoa powder or chocolate and taste like chocolate.
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
It is frosted with Italian meringue but cream cheese works just as well. Can I add more cocoa powder to. Homemade red velvet cupcakes covered in clouds of real chocolate frosting and topped with a chocolate heart. While, red velvet cake is usually served with cream cheese frosting, I've added a sweet, silky smooth chocolate buttercream - and trust me, it pairs beautifully with the gorgeous red. Red velvet cake is classic Americana cooking with its roots in the South.
So that is going to wrap this up for this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
