Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, black tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black tea is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Black tea is something that I have loved my entire life.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
To begin with this particular recipe, we must first prepare a few components. You can cook black tea using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black tea:
- Prepare Water
- Take Tea bag(ahmad tea)
- Make ready Lemon
- Make ready Cloves
- Take Lemon grass
- Take Ginger
- Make ready Sugar
It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea.
Instructions to make Black tea:
- Boil tea bag with cloves, ginger, lemon grass, squeeze lemon and sieve add sugar and serve
The tiny black tea bags don't allow flavors to fully develop while steeping, plus they usually contain For the very best black tea experience, you'll want to try premium organic loose leaf teas, or you can. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
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