Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake 2 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake 2 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake 2:
- Prepare 21/2 Flour
- Prepare 11/2 Sugar
- Prepare 1 ,Tsp Baking powder
- Prepare 1 tsp Baking Soda
- Get 1 tsp Salt
- Prepare 1 TSP flavor (vanilla & Vanilla)
- Get 1 cup Buttermilk
- Take 3/4 TSP Color
- Get 1 tsp Vinegar
- Take 2 Eggs
- Get 3/4 cup Oil
- Take Water/coffee 1/4 cup slightly hot
- Prepare Cocoa 1Tbsp levelled
Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! The First red velvet cake that I've made and that it's not a disaster! It's a creamcheese frosting And I've decide to decorate the cake with some strawberries!
Instructions to make Red velvet cake 2:
- Sieve Flour,add Sugar, bs,salt
- In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
- Add dry Ingredients into wet in 3 parts
- Add warm coffee or water n whisk.
- Pour in baking pan and into d oven
- Bake for 20/30 mins at 160 degrees
- When baked.put out on a stand to cool
- Serve with chilled Apple drink or Ice cream
I must say that my BF and room mates did enjoyed it ! It is a half kg classic Red Velvet Cake that will arrive freshly baked at your doorstep. The cream toppings make each bite of the cake undeniably more yummy. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang!
So that’s going to wrap this up for this exceptional food red velvet cake 2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
