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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cakeloaf la tres slices.sponge, red velvet and chocolate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cakeloaf la tres slices.sponge, red velvet and chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. Make ready For the sponge cake
2. Make ready 1 1/2 cups flour
3. Make ready 1 cup sugar
4. Prepare 1 tsp baking powder
5. Get 3 eggs
6. Take 175 ml mil
7. Make ready 175 g butter
8. Get 1 1/2 tsp vanilla flavour
9. Take 1/2 tsp salt
10. Prepare 1/2 cup plummed Raisin's
11. Get For the red velvet cake
12. Get 1/2 cup butter
13. Make ready 1 cup sugar
14. Prepare 1 1/2 cup flour
15. Prepare 1 tbsp cocoa powder
16. Make ready 1/2 tsp baking soda
17. Make ready 1/2 tsp baking powder
18. Make ready 1/2 cup milk
19. Get 2 eggs
20. Take 1/4 cup oil
21. Take 2 tsp powdered red colour
22. Get 1
23. Prepare For the chocolate cake
24. Prepare 1 3/4 cup flour
25. Get 2 tbsp butter
26. Prepare 1 1/3 cup sugar
27. Get 1/2 cup oil
28. Get 1/2 cup milk
29. Get 3 large eggs
30. Get 1 tsp baking powder
31. Prepare 1/2 baking powder
32. Get 1/4 cup cocoa powder
33. Get 1 tbsp chocolate brown
34. Take 2 tbsp dark coffee
35. Get 2 tsp vanilla flavour
36. Prepare 1 cup hot water

Steps to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. Grease cake loaf pan. Place baking sheet and dust.
2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
5. Pour over red velvet mixture and level up.
6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

So that’s going to wrap it up with this exceptional food cakeloaf la tres slices.sponge, red velvet and chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!