Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold coffee shake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold coffee shake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cold coffee shake is something that I’ve loved my entire life.
Every thing about COLD COFFEE SHAKE Vahrehvah, cold coffee recipe : Cold coffee has become one of the most popular drinks in India over the few years. Traditionally India was famous for the hot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold coffee shake using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cold coffee shake:
- Prepare 1 cup chilled milk
- Take 1 tsp instant coffee powder
- Make ready 1 tbsp sugar
Disposable cup of chocolate milkshake with coffee grains on napkins near. Cold cream recipe link : Cold coffee shake is one of the beverages loved by many. If you want the taste to be more ice cream like and dairy free then you can use vanilla flavoured soya. After mixing it, move the cold coffee shake to a glass and put some white peanuts on top for a nice flavour.
Steps to make Cold coffee shake:
- In a blender whisk all the ingridients
Now the cold coffee shake is ready to serve. Cold Coffee Shake………A creamy coffee beverage with some chocolate topping not only for kids but for adults too. Its an afternoon yummy shake especially for the coffee lovers. So coffee protein shake… umm yes please. And this one tastes like a straight up milkshake.
So that’s going to wrap it up with this special food cold coffee shake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!