Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate dalgona coffee/ hot & cold dalgona coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Dalgona Coffee for Coffee Lovers. Hot Chocolate Dalgona Coffee for Chocolate Lovers. For all types of gathering a perfect and easy drink.
Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate dalgona coffee/ hot & cold dalgona coffee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee:
- Make ready 2 tbsp Coffee -
- Make ready 3 tbsp Sugar -
- Make ready 1 tbsp Coco powder -
- Prepare 2 tbsp Chocolate syrup -
- Get 1 tbsp Water -
- Get Chopped chocolate & chocolate syrup for garnish
It was made popular by Jung Il-woo. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea.
Steps to make Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee:
- Take a bowl and add coffee, sugar, chocolate syrup
- Add water and blend the mixture with hand blender or whisk. Cool the mixture in freezer for 7 to 8 min.
- Decorate the glass with chocolate syrup.
- After blend 3 to 4 min. It's colour changes to golden brown and it becomes like fluffy cream.
- Add 200 ml cold milk,ice cube, chocolate dalgona mixture and decorate syrup & chooped chocolate.
- Add 200ml hot milk and chocolate dalgona mixture & decorate syrup & chooped chocolate
Dalgona Coffee - THE it-drink this summer! The refreshing version is served on cold milk and ice cubes. As soon as the days get colder Dalgona coffee tastes best on ice-cold milk and ice cubes. Bahan-bahan yang digunakan adalah serbuk kopi, gula, air panas Dalgona Coffee merangkumi gabungan serbuk kopi, gula, air panas, susu dan ais. Minuman ini memberi dua warna iaitu coklat dan putih.
So that is going to wrap it up with this special food chocolate dalgona coffee/ hot & cold dalgona coffee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
