Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese coffee (cold brew with condensed milk). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Coffee (Cold brew with condensed milk) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vietnamese Coffee (Cold brew with condensed milk) is something that I’ve loved my whole life.
Vietnamese Cold-Brewed Iced Coffee - Strong, smooth, and sweet. It's a post on Wednesday instead of the usual Thursday. Vietnamese coffee is dark, smooth, with a hint of woody chicory flavour and often sweetened with a heaping spoonful of sweetened condensed milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):
- Get Cold brew
- Make ready 100 g coffee beans or 1 cup course ground coffee
- Take 4 cups tap water
- Get Coffee filter
- Prepare Vietnamese coffee
- Get 1 cup cold brew
- Make ready 2-3 tbsp condensed milk
- Get Ice
This is a riff on a classic: it's two parts cold brew, one part sweetened condensed milk, swirled with a little bit of Saigon cinnamon. Nutella adds a rich,sweet flavor to the coffee. What I love to drink is that cold brew coffee adding ice cream. Vietnamese coffee is a strong, sweet and milky concoction that's made with dark-roasted coffee and sweetened condensed milk.
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
Vietnamese coffee is brewed with straight coffee grounds. Usually, Vietnamese Iced Coffee is made using hot brewed coffee, but since I've started cold brewing my coffee I am more in love now with Not only that, but cold brewed coffee is delicious and sweeter in taste. You can try any type of coffee to cold brew. When it comes to coffee it totally. Smooth cold brew coffee combined with sweetened condensed milk makes a delicious iced latte!
So that is going to wrap it up for this exceptional food vietnamese coffee (cold brew with condensed milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
