Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choco-coffee brown bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greetings Neighbor Northers, How's about some Choco-Coffee Bread Pudding? It's a treat the Urban Farmer has been dreaming about recently. It puts her in mind of the treat featured in A Tree Grows in Brooklyn: white bread doused with milk, then fancified with a sprinkling of sugar.
Choco-Coffee Brown Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Choco-Coffee Brown Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Coffee Brown Bread:
- Make ready 3 cups whole wheat flour
- Take 1 cup warm water
- Take 1 teaspoon dry active yeast
- Make ready 1 teaspoon regular sugar
- Get 2 tablespoons unsweetened cocoa powder
- Take 2 tablespoons instant coffee powder
- Get 2 tablespoons butter
- Get 1 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Prepare 2 tablespoons honey
- Get 1 teaspoon oats(optional)
- Get 1 teaspoon semolina to dust loaf pan
This Chocolate Coffee Cake is moist, rich, and creamy. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Chocolate cake and coffee buttercream come together in this cake worthy of any celebration.
Steps to make Choco-Coffee Brown Bread:
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
Topped with dark chocolate ganache, it's a guaranteed show-stopper. Every year as my husband's birthday looms closer, I hand him a few of my cookbooks and tell him to pick out the cake he wants. RJ Rockers Brown Eyed Squirrel nut brown ale has a thick, beige head, a murky, standard brown appearance, a plethora of tan yeast chunks swirling about, and some lacing left behind. The aroma is of brown bread crust, nut shell, and sweetness, but a big inhalation is required to pick up any scent. Whipped Dark Sauce AMERICANO SMALL AMERICANO MEDIUM LATTE MACCHIATO.
So that’s going to wrap this up for this special food choco-coffee brown bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
