Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced gahwa tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiced gahwa tea is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced gahwa tea is something which I’ve loved my whole life.
Learn how to make simple recipe of Kashmiri Kahwa. Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts. Step-By-Step easy guide on authentic Qahwa (Gahwa, Kahwa) drink from a Saudi lady in the comfort of her home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced gahwa tea using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spiced gahwa tea:
- Get 2 tea spoon Gahwa powder
- Prepare Lemon grass
- Take Ginger
- Take Cloves
- Prepare Cinnamon
- Get Lipton yellow
Here, green tea is infused with a range of. A tea befit for any celebration. Our Kashmiri Kahwa Tea is blended with finest Green Tea & Rich Spices like Cardamom, Cinnamon, Almonds & Saffron. Golden Saffron Spiced Tea. ingredients Play with the amounts until you get a blend that suits your taste.
Steps to make Spiced gahwa tea:
- Wash the spices.
- Add spices,lemongrass into the pot with enough amount of water allow to boil.
- Add the gahwa powder,cinnamon powder and let it boil for good 20minute,sieve and sugar to it.
Kahwa is a traditional tea from the eternally beautiful land of Kashmir. This traditional blend features the finest green teas blend combined with rich spices like cardamom and. Kahwah also transliterated (qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in India the Western Ghats, the Malabar region, and Kashmir. A healthy popular beverage, Kashmiri Kahwa Tea is a traditional green tea preparation with saffron, almonds and exotic spices. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as.
So that’s going to wrap this up for this exceptional food spiced gahwa tea recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
