Coffee cake with dalgona cream
Coffee cake with dalgona cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee cake with dalgona cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey homebakers today i have got an incredible coffee flavored cake recipe for you to bake on the occasions like birthday Or Anniversaries as it is Lock-Down. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is Followed recipe exactly but replaced the coffee with hershey's cocoa (unsweetened) and added a bit of heavy cream to the milk.

Coffee cake with dalgona cream is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coffee cake with dalgona cream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coffee cake with dalgona cream:
  1. Prepare 1/2 bowl suji
  2. Get 1/2 bowl whole wheat flour
  3. Get 1/2 sp baking soda
  4. Get 1/4 sp baking powder
  5. Make ready 1 sachet coffee powder
  6. Get 3 sp curd
  7. Prepare 1/2 bowl sugar
  8. Take Pinch cinnamon powder
  9. Take 1/2 cup milk
  10. Get 2 sp ghee/oil
  11. Get Chopped nuts and dark chocolate shavings
  12. Prepare To bake
  13. Make ready 1 kadahi
  14. Get 1/2 kg salt
  15. Get 1 stand
  16. Take 1 cake tin
  17. Take Dalgona coffee
  18. Prepare 2 sp coffee powder
  19. Get 2 sp sugar
  20. Make ready 2 sp hot water
  21. Get Chocolate shavings for garnishing

Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the now-viral caffeinated version as seen on TikTok and even on YouTube food channels is a three-ingredient. Dalgona Coffee with Step by Step Pictures. Dalgona coffee is nothing but beaten coffee.

Steps to make Coffee cake with dalgona cream:
  1. In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.
  2. In the cake batter add nuts of your choice and chocolate shavings. It's an optional step.
  3. Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes.
  4. In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.

I have shared a beaten coffee recipe on my blog few years I was surprised to see the end result resembled so much like whipped cream. You can use it to decorate cakes too. Dalgona coffee recipe with step by step pictures and video. Dalgona coffee is nothing but milk topped with whipped coffee cream. Now more versions of dalgona coffee like.

So that is going to wrap this up for this exceptional food coffee cake with dalgona cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!