Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coffee & walnut cupcakes with caramel icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coffee & Walnut Cupcakes with Caramel Icing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coffee & Walnut Cupcakes with Caramel Icing is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
- Take For the cupcakes:
- Get 130 g gluten free self raising flour
- Get 45 g ground almonds
- Prepare 175 g dairy free spread
- Make ready 175 g caster sugar
- Take 3 eggs
- Make ready 1 tbsp ground coffee dissolved in 2 tbsps boiling water
- Take 3 tbsps dairy free milk
- Take 75 g finely chopped walnuts
- Get For the caramel icing:
- Make ready 30 g dairy free spread
- Make ready 80 g brown sugar
- Make ready 30 ml dairy free cream
- Take 125 g icing sugar
- Make ready 8 walnuts for decorating
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Instructions to make Coffee & Walnut Cupcakes with Caramel Icing:
- Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
- Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut
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