Coffee Bun
Coffee Bun

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coffee bun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a. Ultra pillowy soft coffee buns with heavenly buttery goodness.

Coffee Bun is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coffee Bun is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coffee bun using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Bun:
  1. Take 125 ml milk
  2. Prepare 20 ml water
  3. Make ready 4 g dry yeast
  4. Make ready 1 egg
  5. Make ready 240 g bread flour
  6. Take 30 g plain flour
  7. Prepare 30 g melted butter
  8. Take Pinch salt
  9. Take Topping
  10. Prepare 1 tbsp instant coffee
  11. Get 50 g butter
  12. Prepare 50 g plain flour
  13. Prepare 50 g sugar
  14. Make ready 1 egg
  15. Prepare Filling
  16. Prepare 30 g cold salted butter, cut into 6 cubes

I have been told you can freeze the cooked buns and heat in an. I call these buns mostly kopi roti or simply coffee bun (or kopi bun to conjugate), but I've never known them as rotiboy. It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread.

Steps to make Coffee Bun:
  1. Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
  2. Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
  3. Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
  4. Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
  5. Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.

We're coffee lovers just like you! We're also a boutique, specialty roaster who At Bun Coffee, we believe that everyone deserves a fair wage and a high quality of life, so if it's not. A slightly different take on cinnamon rolls. These have cardamom, a warm and yummy spice you find in countries like Denmark and which make the buns extra Christmassy. Add egg,coffee essence and dissolve instant coffee in warm water,mix well and add it in bowl and whisk until well combined.

So that’s going to wrap this up for this exceptional food coffee bun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!