Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame
Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s danish cinnabon rolls topped with coffee creame. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is something that I have loved my whole life.

Coating: Mix well in a bowl and keep aside. Batter: In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. Yeah, that's how we roll — morning, noon or night.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s danish cinnabon rolls topped with coffee creame using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
  1. Make ready Rolls:
  2. Prepare 3 cups @250gms Maida (All Purpose flour)
  3. Prepare 2 tsp Yeast
  4. Take 2 tsp Baking powder
  5. Take 4 tbsp Castor Sugar
  6. Take 4 tbsp Butter
  7. Prepare 1 Egg
  8. Make ready 1 tsp Vanilla Essence
  9. Make ready Filling/Spread:
  10. Prepare 3 tbsp Butter
  11. Make ready 1/2 cup Castor Sugar
  12. Take 1 tsp Cinnamon powder
  13. Prepare Few Walnuts (small pieces)
  14. Prepare Few Dried Currants/Sultanas
  15. Make ready Topping Cream:
  16. Take 1/2 cup Condensed Milk
  17. Make ready 1 tsp Butter (soft)
  18. Take 1 tsp Coffee powder (instant coffee)
  19. Get 1 tbsp Cocoa
  20. Take 1/2 tsp Cinnamon powder

In a medium saucepan, combine milk and cream. Whisk in brown sugar and heat up the mixture but do not boil. Sprinkle cinnamon over milk and cream mixture, add vanilla and whisk in to combine. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls.

Steps to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
  1. Make rolls: mix ingredients then bind with milk to soft dough and let it rise
  2. Punch back and knead well, make fifteen or pingpong balls and roll each into roti
  3. Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top
  4. Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour
  5. Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread
  6. Remove pastry from freezer roll into a rectangular roti
  7. Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll
  8. Cut into one or more inch piece and press slightly with hand and keep on greased tray
  9. When all done, glaze with beaten egg then let it rise fully
  10. Bake in oven on 200°C till browned up can take 15-20 mins
  11. Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cinnabon® Classic Roll Warm dough, legendary Makara® Cinnamon, topped with rich cream cheese frosting. Make your order great, and pair it with something else. Soups Dive into bold flavors with these satisfying soups. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!

So that’s going to wrap it up with this special food whosayna’s danish cinnabon rolls topped with coffee creame recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!