Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate & coffee scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Coffee Scones:
- Make ready 2 cups Self-Raising Flour
- Make ready 2 tablespoons Cocoa Powder
- Make ready 1/4 cup Caster Sugar
- Prepare 1 pinch Salt
- Take 60 g Cold Regular Butter *Not the unsalted butter!
- Take 2/3 cup Milk
- Make ready 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
- Prepare 100 g Dark Chocolate *coarsely chopped
- Prepare Coffee Icing
- Make ready 1/4 cup Icing Sugar
- Make ready 1/2 tablespoon Espresso OR Strong Coffee
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Instructions to make Chocolate & Coffee Scones:
- Preheat oven to 220℃. Line a baking tray with baking paper.
- In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
- Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
- Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
- To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.
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