Doum palm tea (shayin goruba)
Doum palm tea (shayin goruba)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doum palm tea (shayin goruba). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Doum palm tea (shayin goruba) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Doum palm tea (shayin goruba) is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook doum palm tea (shayin goruba) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Doum palm tea (shayin goruba):
  1. Take 1 handful Powder doum palm (goriba)
  2. Prepare 8 Gloves
  3. Take 3 dried Ginger
  4. Make ready Sugar or honey
  5. Take 1 tea bag
  6. Prepare 1 Lemon
  7. Make ready Water

The most common of these are the doum palm (Hyphanae thebaica) and the tagua Phytelephas macro-carpa). These nuts have a brown fibrous rind, but the. Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. Ancient Egypt Palms Fruit Cloths Trees Gardens Foods Jewels Image.

Steps to make Doum palm tea (shayin goruba):
  1. In a pot,pour clean water add your Ginger,cloves,doum palm,tea bag and bring to boil for 20-30 minutes
  2. Get a sieve and pour the desired amount of the tea water
  3. Wash your lemon add cut horizontally, cut a thin slice from it and squeeze out a little juice into the tea
  4. Place the slice into the tea as done above,then serve with crunchy chin-chin

Doum Palm, Doom Palm Hyphaene Thebaica Tanaman zuriat. A spoken definition of doum palm. IMPORTANT INFORMATION: This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System Common names. Doum palm leaves and rachis are regarded as farm by-products, available only seasonally. The leaves, which are composed of leaflets and petioles, are. doum palm wood (rachis) from French Sudan was inferior, while that from the leaves was of. good quality.

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