Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chunk coffee cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chunk Coffee Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chunk Coffee Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate chunk coffee cookies using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chunk Coffee Cookies:
- Take 1 cup room temperature butter
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Get Pinch cinnamon
- Prepare 1 tsp instant coffee powder
- Prepare Pinch salt
- Make ready 1 Tbsp. vanilla
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Get 3 cups flour
- Make ready Dark chocolate chunks
Instructions to make Chocolate Chunk Coffee Cookies:
- Mix the butter and sugar until fluffy or smooth
- Add in the eggs.
- Now add the vanilla, flour, cinnamon, salt, coffee, baking powder and baking soda until combined.
- Add chocolate chunks and mix.
- Cover and refrigerate for 30 minutes or when you are ready to use.
- Preheat oven to 180C/350F.
- Line parchment paper on your baking sheet.
- I use a little more than a Tbsp. of dough and place, more chunks if needed on top.
- Bake 15-20 minutes and allow to cool.
- Enjoy!
- Tips: While baking keep an eye and check if you see the sides getting brown or the bottom becoming golden and take them out. Make sure you don't over-bake them. If you don't have time to chill it's ok to use the dough right after mixing, but I find the dough better to work with when it's slightly cold. It gives it a better shape when baking as well.
- How much chocolate chunks? I mix them in before baking and right after I place them on the tray. If the cookie looks lonely and wants more chocolate add more.
- I do not roll the cookie dough completely into a smooth ball in this recipe. It's more a ball but not fully rolled smooth. You can make different sizes, but do check your temperature and time it varies with different ovens
- If you are using instant coffee you can add more or less to taste. Chocolate + Coffee = Addicting.
So that’s going to wrap it up with this exceptional food chocolate chunk coffee cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
