Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Get 3/4 cup Cashew nuts (Coarsely chopped)
- Make ready 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Take 1 Tsp Instant Coffee granules
- Get 1/2 cup Coconut (Desiccated, Unsweetened)
- Prepare 1/2 Tbsp Coffee granules/powder
- Prepare 2/3 cup Light Brown Sugar (Firmly packed)
- Get 1 & 3/4 cups All-purpose Flour
- Prepare 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Get 1 Egg (At room temperature)
- Prepare 3/4 Tsp Baking Soda
- Take 1 Tsp Vanilla Extract
- Make ready 1/4 Tsp Salt
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Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
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