Cakeloaf la tres slices.sponge, red velvet and chocolate
Cakeloaf la tres slices.sponge, red velvet and chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cakeloaf la tres slices.sponge, red velvet and chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cakeloaf la tres slices.sponge, red velvet and chocolate is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
  1. Prepare For the sponge cake
  2. Prepare 1 1/2 cups flour
  3. Prepare 1 cup sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 3 eggs
  6. Make ready 175 ml mil
  7. Prepare 175 g butter
  8. Take 1 1/2 tsp vanilla flavour
  9. Take 1/2 tsp salt
  10. Get 1/2 cup plummed Raisin's
  11. Take For the red velvet cake
  12. Take 1/2 cup butter
  13. Make ready 1 cup sugar
  14. Make ready 1 1/2 cup flour
  15. Make ready 1 tbsp cocoa powder
  16. Prepare 1/2 tsp baking soda
  17. Take 1/2 tsp baking powder
  18. Make ready 1/2 cup milk
  19. Get 2 eggs
  20. Prepare 1/4 cup oil
  21. Take 2 tsp powdered red colour
  22. Prepare 1
  23. Make ready For the chocolate cake
  24. Get 1 3/4 cup flour
  25. Prepare 2 tbsp butter
  26. Make ready 1 1/3 cup sugar
  27. Prepare 1/2 cup oil
  28. Make ready 1/2 cup milk
  29. Get 3 large eggs
  30. Take 1 tsp baking powder
  31. Get 1/2 baking powder
  32. Take 1/4 cup cocoa powder
  33. Get 1 tbsp chocolate brown
  34. Get 2 tbsp dark coffee
  35. Get 2 tsp vanilla flavour
  36. Take 1 cup hot water
Instructions to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
  1. Grease cake loaf pan. Place baking sheet and dust.
  2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
  3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
  4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
  5. Pour over red velvet mixture and level up.
  6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

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