Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creative electric dalgano coffee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creative electric Dalgano coffee is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creative electric Dalgano coffee is something that I have loved my whole life.
Dalgona coffee made viral in this quarantine time,this dalgano coffee is known as whipped coffee, frothy coffee,etc.,use only three ingredients but make a. Thick, creamy, and those of you find that the dalgona coffee could be too sweet, substitute it with brown sugar, and use kau kau coffee powder like Nescafe Classic Dark Roast! See great recipes for Dalgano coffee☕, Creative electric Dalgano coffee too!
To get started with this particular recipe, we must prepare a few components. You can cook creative electric dalgano coffee using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creative electric Dalgano coffee:
- Take 1 1/2 tsp Coffee
- Take 2 tsp warm water
- Make ready Red food colour
- Make ready 2 tsp Sugar
- Take 2 tsp White vinegar
- Take Some pieces of Crushed Ice block
- Prepare 1 Cup milk
The hardest part is getting your picture just right! Have you ever heard of such a thing? I would make the bottom half a milk shake or smoothie (chocolate?) and put the creamy coffee topping on top. To my amazement, it did form stiff peaks after like ten minutes with an electric mixer.
Instructions to make Creative electric Dalgano coffee:
- Add the coffee in a bowl
- Add the sugar and the warm water and mix well
- Whisk for 5-10min. Until creamy
- Pour in the milk in a glass cup(But i used this kind of container) and add the crushed ice blocks
- Add few drops of blue food colour and mix well
- Add the vinegar then add the red food colour and slowly mix only the top of the milk and then slowly deep a spoon slowly downwards to spread a little drizzle of the red food colour
- And then slowly add the whipped coffee to the tip of the cup and then Serve
- Enjoy
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