Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.
Red velvet cake 2 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake 2 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake 2:
- Make ready 21/2 Flour
- Get 11/2 Sugar
- Get 1 ,Tsp Baking powder
- Prepare 1 tsp Baking Soda
- Make ready 1 tsp Salt
- Take 1 TSP flavor (vanilla & Vanilla)
- Prepare 1 cup Buttermilk
- Make ready 3/4 TSP Color
- Get 1 tsp Vinegar
- Prepare 2 Eggs
- Make ready 3/4 cup Oil
- Take Water/coffee 1/4 cup slightly hot
- Get Cocoa 1Tbsp levelled
Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! The First red velvet cake that I've made and that it's not a disaster! It's a creamcheese frosting And I've decide to decorate the cake with some strawberries!
Steps to make Red velvet cake 2:
- Sieve Flour,add Sugar, bs,salt
- In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
- Add dry Ingredients into wet in 3 parts
- Add warm coffee or water n whisk.
- Pour in baking pan and into d oven
- Bake for 20/30 mins at 160 degrees
- When baked.put out on a stand to cool
- Serve with chilled Apple drink or Ice cream
I must say that my BF and room mates did enjoyed it ! It is a half kg classic Red Velvet Cake that will arrive freshly baked at your doorstep. The cream toppings make each bite of the cake undeniably more yummy. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang!
So that’s going to wrap it up with this exceptional food red velvet cake 2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
