Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rilakkuma nerikiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rilakkuma Nerikiri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rilakkuma Nerikiri is something which I have loved my entire life. They’re nice and they look wonderful.
It's sold at Lawson(convenience store) as a limited item. It looks like a edible clay, doesn't it? Rilakkuma Japanese Sweets Wagashi Nerikiri Smooth Sweet Red Bean Paste Strawberry flavor and Honey maple flavor #RileyKidsToys.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rilakkuma nerikiri using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rilakkuma Nerikiri:
- Prepare 60 grams Nerikiri
- Prepare 1 dash Red nerikiri
- Make ready 1 dash Yellow nerikiri
- Prepare 30 grams Koshi-an
- Make ready 1/2 tsp Instant coffee
- Take 1/2 tsp Cinnamon
- Prepare 1 dash Black sesame paste
And you can also meet Rilakkuma in this video, a famous Japanese character. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. The most popular shape is that of a cherry blossom, called sakura nerikiri, and it can be bought only in spring. Have a look at these awesome Iwako erasers!
Steps to make Rilakkuma Nerikiri:
- Put the koshi-an into a heatproof container and microwave at 500 W for about 20 seconds.
- When some of the moisture has come out and it becomes easy to handle, divide into 2 equal portions and shape into oblongs.
- Set aside some white nerikiri for the mouth, eyes, and nose.
- Divide the remaining white nerikiri into two pieces (one for Rilakkuma, one for Korilakkuma).
- Put one piece of Step 4 into a bowl with the instant coffee and cinnamon and mix well. Don't dissolve the coffee in water.
- Pull off two pieces of Step 5 to make the ears. Roll up the remaining amount, then roll flat with a rolling pin.
- Roll the koshi-an into a barrel, then wrap with the flattened nerikiri, spreading the nerikiri as needed to cover it smoothly.
- Attach the ears, and adjust the shape. Take one of the pieces you set aside in Step 3 and make the white oval for the nose and mouth background.
- Then, take a piece from Step 3 and mix with the black sesame paste. Use it to make the facial features.
- Attach the eyes, nose, and mouth.
- Use the yellow nerikiri to make the yellow parts of the ears, and it's done.
- Make the Korilakkuma in the same way, using the red nerikiri to make the ear parts.
They look like a real sushi! And you can also meet Rilakkuma in this video, a famous Japanese character. I think he would love to eat all the sushi. Последние твиты от Rilakkuma US (@RilakkumaUS). The Rilakkuma nerikiri is pumpkin purin flavoured which has both an autumn feel to it and also happens to be Rilakkuma's favourite food. See recipes for Nerikiri Wagashi: Party cake too.
So that is going to wrap this up with this special food rilakkuma nerikiri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
