Coffee-Flavored Chocolate Oreo Mousse
Coffee-Flavored Chocolate Oreo Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coffee-flavored chocolate oreo mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert. An Oreo crust with a rich chocolate mousse Refrigerate, covered. Decorate the cake just before serving.

Coffee-Flavored Chocolate Oreo Mousse is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coffee-Flavored Chocolate Oreo Mousse is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coffee-flavored chocolate oreo mousse using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coffee-Flavored Chocolate Oreo Mousse:
  1. Get 1 sheet Chocolate bar (using black/dark chocolate)
  2. Prepare 20 grams ★Cocoa powder
  3. Take 200 ml ★Milk
  4. Make ready 40 grams ★Sugar (using light brown sugar)
  5. Prepare 1 1/2 tsp ★Instant coffee
  6. Take 1 tsp ★Rum sake (or brandy)
  7. Get 5 grams Gelatin
  8. Take 2 tbsp Water to soak the gelatin in
  9. Prepare 200 ml Heavy cream
  10. Make ready 10 grams Sugar (using light brown sugar)
  11. Take 1 several drops Vanilla oil
  12. Prepare 10 cookies Oreos
  13. Make ready 1 Cocoa powder for the finishing touch

In another bowl, whip cream until stiff. Oreo Mousse recipe: This is an Oreo mousse recipe that is so easy to prepare that even children can make this dessert. It also requires at least three hours to cool in the refrigerator. You can even make it the day before and keep in the refrigerator overnight.

Steps to make Coffee-Flavored Chocolate Oreo Mousse:
  1. Soak the gelatin in water. Break up the chocolate into approximate sizes. Add the ★ ingredients to a pot, and heat to the point just before it boils while mixing well to dissolve everything.
  2. Add chocolate into the pot from Step 1 and completely melt. Add the soaked gelatin as well, and dissolve.
  3. Add 10 g sugar and the vanilla oil to the heavy cream, and whip for 7~8 minutes. I whipped it a little too long in the photo…
  4. Mix the mixture from Step 2 well while placing it in an ice bath to cool. It will start to thicken as you stir.
  5. Add whipped heavy cream to Step 4, and mix until it is evenly distributed.
  6. Crumble the Oreo cookies into varying sizes. I always smash them in a plastic bag.
  7. Add the Oreos to Step 5 and mix in. The mousse mixture is complete. Pour into cups. If it hardens, it will become a bit creamy if you whisk it.
  8. Chill in the fridge until it thoroughly solidifies. Sprinkle cocoa powder using a tea strainer once it solidifies, top with your favorite toppings, and it is done.
  9. The coffee has a good subtle aftertaste . This is a fluffy mousse using rich chocolate! I can definitely recommend it for Valentine's Day.
  10. These are soo chocolate-y!
  11. The Oreos also add a nice accent!

These chocolate mousse desserts take delicious to a whole new level. This decadent Oreo cake is chock full of creamy, crunchy chopped Oreos, and the whole thing is crowned with a rich chocolate ganache! Oreo Is Officially Making Dunkin' Donuts Coffee-Flavored Cookies. These rich, decadent, and chocolaty Oreo Mousse Cups are the perfect green treat to serve at your St. I think that the chocolate topper pieces gives these Oreo mousse cups a nice finishing touch, but you could easily omit the chocolate accent pieces on top of the cups and use.

So that is going to wrap it up for this special food coffee-flavored chocolate oreo mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!