Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coffee & chocolate marbled muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coffee & Chocolate Marbled Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coffee & Chocolate Marbled Muffins is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee & chocolate marbled muffins using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coffee & Chocolate Marbled Muffins:
- Prepare 1 Egg
- Take 70 grams Sugar
- Get 55 grams Milk
- Get 1 tbsp Instant coffee
- Prepare 110 grams ●Cake flour
- Make ready 3 grams ●Baking powder
- Get 30 grams Butter
- Prepare 30 grams Vegetable oil
- Make ready 1 tsp Cocoa powder
- Make ready 1 tsp Black cocoa powder
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Instructions to make Coffee & Chocolate Marbled Muffins:
- Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
- Add the egg and oil together and whisk.
- Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
- Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
- The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
- Fill the cups with 1/2 of the batter until about 1/3 full.
- Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
- Pour this batter on top of the coffee batter.
- Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
- And you're done. The aromatic smell of coffee is amazing.
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