Iced Cafe au Lait with Black Tapioca
Iced Cafe au Lait with Black Tapioca

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, iced cafe au lait with black tapioca. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iced Cafe au Lait with Black Tapioca is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Iced Cafe au Lait with Black Tapioca is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iced Cafe au Lait with Black Tapioca:
  1. Get 100 ml Strong brewed iced coffee
  2. Get 100 ml Milk (pasteurised at a low temperature)
  3. Get 2 tbsp Rehydrated black tapioca pearls
  4. Prepare 1 Sugar syrup (to taste)
  5. Make ready 1 Ice cubes (as needed)
Instructions to make Iced Cafe au Lait with Black Tapioca:
  1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
  2. Take the tapioca out of the pot, and place it in ice water.
  3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.
  4. Put as much tapioca as you like and your favourite syrup in glasses.
  5. Add the cold milk. Whisked milk is fine too.
  6. Add the ice, then pour in the iced coffee. It will separate into two layers!
  7. This is the non-whisked milk version. The two layers are clearly defined.

So that’s going to wrap this up for this exceptional food iced cafe au lait with black tapioca recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!