Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake with chocolate cream cheese frosting and toffee is something that I’ve loved my entire life.
How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Get Batter
- Get 1 3/4 cup all-purpose flour
- Make ready 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Prepare 2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp kosher salt
- Make ready 1 cup buttermilk - shaken
- Get 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Prepare 1 tsp black vanilla extract
- Make ready 2 lb cream cheese at room temperature
- Take 1 cup Freshly brewed hot coffee
- Get Frosting
- Prepare 1/2 cup Hershey's cocoa powder
- Make ready 1/2 stick unsalted butter at room temperature
- Get 1 lb confectioner's sugar
- Take 1 cup toffee
- Make ready 1 tsp Black Vanilla
Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Learn how to make Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting. Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans. German Chocolate Snack Cake With Coconut-Pecan Frosting.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Classic Vanilla and Chocolate Marbled Bundt Cake. Home » Recipes » Cake & Cupcakes. Chocolate Cupcakes with Chocolate Cream Cheese Frosting. My reason for choosing to pair this frosting with this cupcake is because I often get a brownie at a local bakery with a Chocolate Cream Cheese frosting and it goes perfect with the rich. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet.
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