Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili b'z. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili B'z is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chili B'z is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chili b'z using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili B'z:
- Make ready 600 grams stew beef, cut into 1" pieces (brown, then weight)
- Take 600 grams ground beef (brown, then weight)
- Prepare 6 strips bacon, diced, pan-fried with grease from pan
- Get 28 ounces stewed tomatoes
- Take 600 grams drained kidney beans
- Get 600 grams drained pinto beans
- Make ready 500 grams onions, diced
- Make ready 100 grams granny smith apple, diced
- Make ready 250 grams red bell peppers, chunked
- Prepare 6 cloves garlic, minced
- Get 1/2 teaspoon cayenne
- Get 1/2 teaspoon cinnamon
- Take 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- Get 1 gram red pepper flakes
- Get 1 gram black pepper
- Make ready 3 grams curry powder
- Make ready 20 grams salt
- Get 20 grams brown sugar
- Make ready 8 grams tabasco
- Get 20 grams Worcestershire sauce
- Take 160 grams red wine or 1/2 cup Tequila
- Prepare 1-2 cups water, if needed
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Steps to make Chili B'z:
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
Uses for the sauce include topping pizzas, marinating meat, adding heat to chilies and soups, and spicing up salsas. It has a full-bodied flavor that will make your mouth water. The Chili collection is available worldwide.
So that’s going to wrap it up for this exceptional food chili b'z recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
