Marie choco shells
Marie choco shells

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marie choco shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marie choco shells is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Marie choco shells is something that I have loved my entire life. They’re nice and they look fantastic.

This dessert is loved by kids. You can ask mommy to help you. These Choco Taco shells are made adapting the traditional Italian Pizzelle into a dessert taco shell…so if you are traditional The key to making your own Choco Taco shells lies in a pizzelle iron.

To begin with this recipe, we must prepare a few ingredients. You can cook marie choco shells using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marie choco shells:
  1. Make ready 1 cup Cooking Chocolate + White Chocolate Collected+fresh cream
  2. Make ready 1 cup black coffee prepared(coffee powder, sugar, boiled milk)
  3. Get 1 packet Mari biscuit

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Steps to make Marie choco shells:
  1. Take bowl add mixture of Cooking Chocolate + White Chocolate +fresh cream and mix well with hand blender.
  2. Mix ingredients listed under Coffee mix. This would be medium thick.
  3. Put each biscuit cuffed on one plate and put it on one.
  4. Dip marie biscuit one by one in the above prepared coffee mix. Biscuits should be well coated. Arrange biscuit as a stack one on top of the other.
  5. Melt chocolate / drinking chocolate brushes on a biscuit rolls / cylinders. It should be saturated on the biscuits on a plain inch.
  6. After rolling this roll in the fridge, cut the slices with thickness of about 4 hours.
  7. Serve with coffee / tea glaze together.

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