Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Well, how long do you have to read this list? First, rosemary, one of the best smells. A steakhouse-caliber classic, ready in minutes at home.
Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Get 1/2 cup dry red wine
- Take 2 tablespoons balsamic vinegar
- Take 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Prepare 2 teaspoons Worcestershire sauce
- Get 1/2 teaspoon coarsely ground black pepper
- Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Take 1/8 teaspoon salt
- Make ready Nonstick cooking spray
- Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
- Make ready Snipped fresh oregano (optional)
Place onto a grate in preheated oven at Heat butter in meat drippings and saute onions until soft. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan Serve with rice, french fries, or baguette. Savory sirloin steak recipes from around the world.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
These sirloin steak recipes come from across the globe and incorporate international cuisines. "Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Yu says. Includes an easy optional pan gravy. If you like gravy with your roast beef, see the easy optional. Who needs love when food can make you feel better than anyone ever could? This lean, versatile steak is juicy, tender and flavorful.
So that is going to wrap it up with this special food sirloin steak with deep red wine reduction recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
