Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tiramisu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua.
Tiramisu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tiramisu is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tiramisu using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tiramisu:
- Get 1 Sponge Cake
- Get 2 Eggs
- Prepare 3/4 Cup Sugar
- Get 3 Cups Coffee Strong Black
- Take 200 Grams Cheese
- Make ready 2 Tablespoons Sugar Powdered
- Prepare 2 Cups Whipping cream
This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :). Brew a cup of strong coffee.
Steps to make Tiramisu:
- Combine the Eggs, 1/2 cup sugar and 1/4 cup coffee in a bowl
- Use a wire whisk to beat the egg mixture over medium low heat for about 3-5 minutes until mixture is frothy and thickened.Cool the mixture over an ice bath
- In a medium bowl combine the cheese and the egg mixture using a hand mixer till it is smooth.
- You can also add some whipped cream in it as well if you like having a creamy taste, but personally I like it without the cream inside.If you like the taste of alcohol in your desserts, then add in some rum or brandy into the mixture.Mix again with the hand mixer at a low speed if you do.
- Cut the cake into long thin slices of sufficient width (This is going to hold the entire thing together. So it shouldn't be too thin, nor should it be too thick)
- Take a pan of size (approx) 11 1/2 x 8 inches and layer the bottom with the cake slices. Make sure that the tray is entirely layeredYou can use multiple smaller trays instead. But try to use one with a flat bottom.
- Brush the cake with the coffee mixture (More coffee means more juicy. But remember, too much coffee can crumble the cake)
- Spoon the egg mixture onto to the cake.You can make it double layered (for that extra zing) if you want, in which case you will want to save up half the custard for the second layer
- Layer it again with cake slices. Lather more coffee mixture onto it again.
- In a separate DRY bowl take the whipping cream (chilled cream is better) and beat it with the hand mixer (washed and DRIED). It will turn really fluffy and soft. Add in the powdered sugar and beat it a bit more to mix thoroughly
- After you are done with the whipping cream lather it gently onto the cake. You can use a spoon to even it out and add in some peaks as well.
- Sprinkle some chocolate powder onto it and chill in the refrigerator for about four hours.
- Cut a cube of the dessert and serve it to your friends and famiily
The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.
So that is going to wrap this up with this exceptional food tiramisu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
