Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mocha snowballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mocha Snowballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mocha Snowballs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mocha Snowballs:
- Prepare 1 1/3 cup Packed light brown sugar
- Take 1/2 cup Vegetable oil
- Get 1/4 cup Reduced fat sour cream
- Get 1 each Egg
- Prepare 1 tsp Vanilla
- Get 1 3/4 cup All purpose flour
- Take 3/4 cup Unsweetened cocoa powder
- Take 2 tsp Instant espresso or coffee granules
- Take 1 tsp Baking soda
- Make ready 1/4 tsp Salt
- Prepare 1 unit 1/8 tsp black pepper
- Take 1/2 cup Powdered sugar
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Instructions to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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So that is going to wrap it up for this exceptional food mocha snowballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
