Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. Ground coffee, smoked paprika, cumin, ancho chile and brown sugar form an earthy, flinty rub that smells appealingly of wood smoke. This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try!
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Take 1 large rib eye steak 1-1.5"
- Get 1 tbsp vegetable oil
- Make ready Rub
- Prepare 1 tbsp ground coffee
- Take 1 tbsp kosher salt
- Prepare 1 tbsp coarse ground black pepper
- Get 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Make ready 1 tsp hot red pepper flakes
- Make ready 2 tsp dark brown sugar
- Prepare Sauce
- Get 1 cup chocolate stout
- Prepare 1/2 cup beef stock
- Take 1 stick thyme
- Prepare 1 tbsp unsalted butter
Place them in the hot pan. Finally our favorite, chocolate stout pan sauce. On a side note - you can make dozens of great dessert sauces out of stout as well. This recipe calls for a rub which you'll apply to your steak in advance; this rub is key to the tasty little bits of flavor that will be leftover in the pan once your done.
Instructions to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
- Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
- Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
- Remove the steak and let rest on a warm plate, cover with aluminum foil.
- Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
- Remove the thyme sprig and whisk in the butter. Season to taste.
- Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.
Make the black pepper sauce: Heat the oil in a small Season the steak with the kosher salt. Heat the oil in a large cast iron skillet over high heat. When a wisp of smoke rises from the pan, lay the steak in. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. Heat the clarified butter in a large saute pan over high heat.
So that’s going to wrap this up with this exceptional food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
