Chocolate Cherry Jelly Sponge-Pud
Chocolate Cherry Jelly Sponge-Pud

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cherry jelly sponge-pud. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chocolate Sponge Pudding with Hot Chocolate Sauce. Dessert Cake with chocolate sponge cake, berry mousse and cherry jelly. Slice of Contemporary Chocolate Cherry Mousse Cake covered with velvet spray, on a pink plate, on white background Sliced Tiramisu cake made of chocolate and white sponge.

Chocolate Cherry Jelly Sponge-Pud is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Cherry Jelly Sponge-Pud is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud:
  1. Prepare 250 ml strong coffee
  2. Take 100 grams Orange marmalade
  3. Take 100 grams chocolate (I used dark chocolate)
  4. Take 1 pack sponge fingers (175g)
  5. Get 2 tbsp powered sugar
  6. Make ready 2 packs cream cheese (200g each pack)
  7. Make ready 3 tbsp soft brown sugar
  8. Prepare 50 grams butter (room temperature)
  9. Prepare 1 tbsp strawberry jam
  10. Get 2 tbsp white caster sugar
  11. Prepare 1 can black cherries (425g can)
  12. Get Powdered jelly of any preferred flavour

Glamorous, yet a clinch to prepare, it's really just an upside-down cake with a Arrange the cherries in the bottom of the cake tin and pour over the chocolate mixture. This apps include Images, Ingredients and Method. Brenden F. is drinking a Chocolate Cherry Jelly by Kelly Green Brewing Co. at Untappd at Home. Unfollow jelly sponge to stop getting updates on your eBay Feed.

Instructions to make Chocolate Cherry Jelly Sponge-Pud:
  1. Make the jelly in advance before adding the rest of the ingredients.
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
  4. Make the coffee and let it cool down in a shallow bowl.
  5. Spoon the orange marmalade onto the jelly and spread evenly.
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
  7. As you go along soaking the fingers, place them on top of the marmalade.
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
  9. Spread the cream cheese over the sponge fingers evenly using a spatula.
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made.
  12. Melt the chocolate in a bowl over boiling water (Bain marie method)
  13. Once done drizzle over the cherries using a spoon.
  14. Let it set in the fridge for a minimum of 2 hours.
  15. Lastly, just before serving, shift the powdered sugar onto the dessert.

Get the best deal for Cherry Chocolate Sweets & Assortments from the largest online selection at eBay.com. Over a low heat, stir until the chocolate has melted. Pour into a large bowl and In a large bowl, whisk the butter, cocoa and icing sugar into a nice, smooth frosting. Luscious chocolate wrapped around juicy Very Cherry flavor! All Jelly Belly Chocolate Dips are OU Kosher Dairy certified by the Orthodox Union, peanut and gluten free.

So that is going to wrap this up for this special food chocolate cherry jelly sponge-pud recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!